Grape Molasses Production Line

Industrial grape molasses cooking equipment

The industrial grape molasses cooking system consists of the following main components:

1. Chrome tank:

• Made of high quality stainless steel.
• Tank capacity ranges from 400 liters to 500 liters.
• Equipped with an airtight lid to prevent air from entering.
• Equipped with a ventilation fan to prevent water vapor accumulation.
• The tank is heated using a direct heat source.
• The direct heat source is a gas stove or oil burner.
• The indirect heat source is often a steam boiler or hot water heating system.
  2. Cooling tank:
• Made of high quality double jacketed stainless steel.
• The cooling tank capacity ranges from 400 liters to 500 liters.
• Equipped with a cooler to ensure rapid and effective cooling of the grape molasses.
• Water chiller or air chiller is used to cool the cooling tank.
• Equipped with a drain valve to drain the grape molasses from the tank.

Additional components:

Pump: To transfer grape molasses from a cooking tank to a cooling tank.
Filter: To filter grape molasses from impurities.
Control panel: to control cooking temperature and cooling speed.
Valves: to control the flow of grape molasses.
Pipes and valves: to connect grape molasses between different components.
Features of industrial grape molasses cooking equipment:

Ease of use and cleaning.
High efficiency in cooking and cooling.
High quality grape molasses.
Adjustability to meet different production needs.
Applications:

• Industrial grape molasses cooking equipment is used in the food industry to produce grape molasses in large quantities.
• They can also be used in other industrial applications, such as juice and sugar production.