We are looking for a professional restaurant manager to join our team and lead the daily operations at our restaurant. If you have strong experience in restaurant management and wish to work in a professional environment, we look forward to receiving your application.

Basic Requirements:

A minimum of 5 years of experience in restaurant management.
Turkish nationality.
Fluency in the Turkish language (both written and spoken).
Strong skills in organization, planning, and team management.
Ability to efficiently handle customer interactions and solve problems.
Comprehensive knowledge of health and safety procedures and food service standards.

Job Responsibilities:

Supervising the daily operations of the restaurant and ensuring smooth workflow.
Training and developing the team to improve performance and service.
Managing work schedules and monitoring employee performance.
Monitoring stock and ordering supplies when necessary.
Following the restaurant's budget and ensuring financial goals are met.
Handling customer complaints and ensuring their satisfaction.

Job Details: