Tortilla Bread Production Line

The automatic tortilla production line is an ideal choice, primarily relying on cutting dough balls using heat compression.
Subsequently, the bread is passed through a three-layer grilling oven for roasting and then cooled using a multi-layer bread cooling belt system, which allows for efficient use of space.

The main advantages of this line are its high reliability, easy maintenance and cleaning.
Additionally, its user interface is user-friendly.