Cream Cheese Filling and Sealing Machine 6 Tracks
• The materials used are stainless steel type 304 (including the gear body and chains). •
The capacity of the cream cheese filling and sealing machine is 6000 units/hour for a weight of 200 grams.
• The machine is controlled by Panasonic PLC, making it easy to interact with the machine through the colored screen.
• Since the cream cheese filling and sealing machine is equipped with speed control (with a frequency converter), it provides the ability to operate at faster or slower speeds according to the operator's preference.
• A volumetric filling system is used for high-viscosity products like these types.
• Safety measures are the same as in the dual yogurt filling machine.