Flatbread Production Line (Sac)

This line is specially designed for producing saj bread and comprises several main stages starting from the kneading stage and continuing to the cutting stage. The dough cutting machine is specially designed to cut saj bread dough with precision.

The dough spreading machine is designed to work with sticky and soft doughs. After completing these stages, the dough is transferred to the bread cart, and a machine equipped with six rotating heads is used to increase the baking process speed and facilitate work in the production line.