Integrated line for the production of Arabic bread

Arabic Bread Production Lines are designed according to the European system to reduce the number of machines in the production line, which helps in utilizing the surrounding space of the line more effectively. This design contributes to reducing the need for manpower and makes it easier to monitor production and work on the machines. The system also provides a high level of reliability and compatibility between mechanical parts and the operating system, and the line also includes built-in safety systems. As for flour dusting, it features an electronic control system, which is distinguished by not requiring a large installation space.